WHY HAS NOBODY EXPOSED THIS TILL NOW?
That's What I Would Ask, If I Was In Your Position. I Can’t Speak For Those Who CAN Answer That Question. But I am Willing To Make An Educated Guess.
We Saw It Happen With The Tobacco Industry. We Really Shouldn't Be Surprised To See It Happen Again With The Food Industry.
When Billions Of Dollars Are At Stake, And There Is No Compelling Reason For Disclosure, - Things Like Ethics, Morals, and Social Responsibility – They Tend To End Up On The Scrap Heap.
The Choice Between Making Billions of dollars, At The Expense Of An Obesity Epidemic And Possibly Diabetes Type 2. - Or Giving Up A Lucrative Industry, By Making A Full Public Disclosure. - The Choice Is Clearly A NO- BRAINER! - For One Of The Biggest, Most Powerful Industries In The World.
As For Me, A 76 Year Old Retired Business Woman. I Have Nothing To Lose Except A Feeling Of Guilt For Having Failed, Till Now, To Make These Facts Widely Known!
My Sincerest Hope Is That Those Of You, Who Recognize The Danger To Yourselves And Your Families, Will Share This Page With As Many People As You Can. Particularly With Those Who Need It Most. For That Alone You Will Have My Deepest Gratitude.